• Clinical Nutrition Manager 1

    Location US-SC-MOUNT PLEASANT
    System ID
    71426
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Healthcare is seeking a Registered Dietitian for a Clinical Nutrition Manager position at East Cooper Medical Center, a 130 bed community hospital.  East Cooper Medical Center is located Mt. pleasant, SC, minutes from Charleston, SC and 90 minutes south of Myrtle Beach.  The selected candidate will be responsible for the clinical nutrition program, as well as out-patient and patient services.

     

    New graduates are welcome to apply!

     

    Reporting to the Food Service General Manager, this Registered Dietitian will:

    • Work as a Clinical Dietitian
    • Be a Registered Dietitian with acute care experience.
    • Have experience with electronic charting and the Nutrition Care Process.
    • Develop and implement nutrition education for staff and the community.
    • Manage the clinical nutrition program and related  menu software (Healthtouch).
    • Assist with supervising and training the meal service employees with a goal of increasing patient satisfaction.
    • Responsible for performance improvement activities
    • Have excellent communication and customer service skills, be an outstanding team player, and have strong leadership skills.
    • Demonstrate good time management skills and the ability to work in both a team and autonomous environment.
    • Must be licensed in South Carolina

    To learn more visit: https://www.eastcoopermedctr.com/

     

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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