Job #71453 - Sodexo is seeking a Food Operations Manager (II) for Lourdes Noreen McKeen in West Palm Beach, FL. This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, skilled nursing and rehabilitation care. Just blocks from downtown's shopping, arts, cultural district and restaurants.
Are you a dynamic, self-starter with strong leadership and communication skills and the ability to manage multiple priorities to effectively achieve daily goals? If so, we would love to hear from you!
Position oversees; food production and service for all dining venues, develops teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events. You interact daily with Residents and the Client to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and works with enthusiasm while providing hands-on guidance for front and back of the house staff to achieve outstanding results!
Your Skills Checklist for this position:
Skilled with Florida Health Department regulations
Exp; ACHAA (Agency for Health Care Administration) inspections
Food production, food retail, and catering experience
Ability; inventory management, on-line ordering
Financial skills to assist with 4 million in volume
Leadership skills to train & develop 40 employees
Working knowledge; HACCP monitors for food & kitchen safety
Computer skills to work in food & labor management systems
Ability to manage multiply & competing priorities
Experience with customer satisfaction enhancements
Residents are the heart of everything we do and we welcome you to join our team!
Lourdes Noreen McKeen; http://lourdesmckeen.org/
Schedule; 8am-5pm with rotating weekends & holidays
Sodexo Benefits at a glance; http://bit.ly/12E1uUf
Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.