• Food Service Manager 2

    Location US-MT-BILLINGS
    System ID
    71456
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Senior Living is seeking a Dining Room Manager for the beautiful Mission Ridge Retirement community: Mission Ridge located in Billings, Montana.

     

     

    Mission Ridge is the home to over 120 Independent Living and Assisted Living Residents. The Dining Room Manager’s primary responsibilities can include, but not be limited to managing the dining room service staff ; developing service standards; meeting with resident’s and their families, and create a memorable dining experience while following Sodexo policies and procedures.

     

    We are looking for candidates who will:

    • have oversight of day-to-day operations for the dining room area of this operation;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • has front of the house dining room experience in a hospitality or retail restaurant environment and a strong background in safety and sanitation compliance;
    • has experience in food production to be able to provide assistance as necessary;
    • has experience in management of monthly invoicing and financial budget reporting;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

     

     

     

    Working for Sodexo:

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

     

     

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!

     

    Residents are the heart of everything we do and we welcome you to join our team! Apply Now!

      

    Click here to learn more about Sodexo Senior Living

     

    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

     

    Connect with this recruiter on LinkedIn or Twitter.

     

    Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

     

    Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

     

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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