• Registered Dietitian 1

    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Healthcare is seeking a Part-Time Registered Dietitian to join their dynamic clinical team at Beverly Hospital is a not-for-profit, leading and independent 224-bed acute care facility in Montebello, CA.

    This position is fully eligible for Sodexo’s comprehensive benefits package!!


    Reporting to the general manger the ideal candidate will be:


    • a Registered Dietitian  with 1 year prior experience in an acute care setting and be flexible and willing to work in all areas of the hospital; (or RD Eligible for certification
    • responsible for conducting nutrition care and patient assessments to the patient population with a variety of disease states as needed
    • Have experience with electronic medical records (EMR) charting and utilizing the Nutrition Care Process
    • able to have opportunity to teach our Kidsfit Nutrition Class at the Montbello YMCA
    • able to work well with physicians, nursing, ancillary staff; to work collaboratively as part of a team, as well as independently and be outcome focused
    • Have the ability to provide weekend and holiday coverage as needed


    Beverly Hospital is a not-for-profit, leading and independent 224-bed acute care facility. Since 1949, we have maintained a tradition of providing high quality care to the families in Montebello, Pico Rivera, Monterey Park, El Monte, Whittier, East Los Angeles, and surrounding communities. From emergency and hospitalization to outpatient procedures, Beverly Hospital offers a full range of medical services with the latest technology for diagnostic and treatment options. A medical staff of over 400 physicians, representing a wide spectrum of specialties, is supported by experienced and dedicated employees and volunteers who strive to deliver high-tech, high-touch patient care.

    Position Summary

    Responsible for providing direct basic nutrition services
    Key Duties
    -Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Follows operating standards, implements quality improvements and communicates them to other departments..


    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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