• Executive Chef 1

    Location US-CA-SAN JOSE
    System ID
    71553
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services is seeking a Resource Executive Chef 1 located in San Jose, CaliforniaThis job is temp in nature (lasting from 3 to 12 months).

     

    Is this opportunity right for you?

     

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    We are looking for candidates who will:

    • manage the daily food production including production planning and control
    • ensure Sodexo Culinary Standards including recipe compliance and food quality
    • manage food costing, controls and compliance
    • develop menus and manage inventory
    • have high expectations for customer service and quality of food
    • have the ability and willingness to develop and train frontline employees
    • have a passion for food and innovation

    Working for Sodexo:  Are you ready to start your Sodexo career?  

    Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.

    #LI 

     

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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