Sodexo is seeking an Executive Chef 3 for a high profile account in New York City. Sodexo is looking for an Executive Chef to continue our tradition of culinary excellence at this location. This Executive Chef will oversee catering events and food production, preparation of fresh, high quality gourmet foods, managing a volume of $4 million annually and will be responsible for 8 back-of-the-house union employees.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
The ideal candidate has:
Apply today to grow with Sodexo, a world leader in Quality of Life Services! Working for Sodexo: Are you ready to start your Sodexo career? Apply now!
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.