Looking for a dynamic, innovative Food and Nutrition Services Leader that has a passion for health, wellness and sustainability, strong regulatory background/expertise and financial acumen. At Sharp Chula Vista Medical Center, we do more than care for our community — we're a part of this community. With the largest selection of health care services in San Diego's South Bay, we bring wellness and healing close to home and as a Designated Planetree Patient-Centered Care Hospital, you'll receive the compassionate care you've come to expect from the Sharp HealthCare family. Now we're on a journey to go above and beyond, building a next-generation hospital in our binational region
Sodexo has an excellent opportunity for an experienced General Manager 5, with a focus on Patient Satisfaction, Health and Wellness and Sustainability to oversee all Food and Nutrition Services operations at Sharp Chula Vista Medical Center, in Chula Vista, CA – near San Diego. Sharp Chula Vista Medical Center is a 343-bed hospital with the largest array of health care services in San Diego's South Bay. Home to the region's most comprehensive heart program, it also has the area's only certified community hospital cancer program. This General Manager will oversee the Patient Meals as well as main cafeteria with action stations, doctors dining, and catering.
The preferred candidate for this position will have:
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.