• General Manager / Chef Manager

    Location US-SD-RAPID CITY
    System ID
    72415
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services is looking for an Chef  Manager to join our team in Rapid City, SD. Our food operation consists of one employee cafe and micromarket, this includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions.

     

    Reporting to the District Manager, you will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. Theis position will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:

    • Managing the daily food production including planning and controls
    • Hands on cooking
    • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
    • Labor and food cost control
    • Menu planning
    • Inventory Management
    • Food Waste management
    • Coaching, training and development of the culinary staff

    In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

     

    We encourage you to continue to visit our Career Center where we post new and exciting positions every day. You may also create a Job Agent so we can e-mail you newly posted positions that match your
    search criteria.  In addition we have a Sodexo Mobile Jobs App as a convenient mobile option. 

     

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    10: Support workplace inclusion activities

    C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program
     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 

    Basic Management Experience - 2 years         

    Basic Functional Experience  - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed