Sodexo Corporate Services is looking for an Chef Manager to join our team in Rapid City, SD. Our food operation consists of one employee cafe and micromarket, this includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions.
Reporting to the District Manager, you will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. Theis position will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:
In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.