No need to go far to change the world – one patient at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking a full-time Registered Dietitian 2 for Magnolia Manor, a Senior Living Community located in Columbus, Georgia. This community services residents in Long-Term Care, Rehab, Assisted Living, and Memory Care. This is a great opportunity for a dietitian looking to expand his or her skills in Nutrition Support and Clinical Care. We are proud of our team of Senior Living Dietitians and are looking for our newest member to join us in vibrant Columbus, Georgia!
We are offering a highly competitive salary and a $5,000 SIGN-ON BONUS
Did you know that Columbus is home to one of the Top 12 Man-Made Adventures in the world? "Whitewater Columbus, GA" is the largest urban whitewater rafting course in the world. Columbus has a 15 mile River Walk, hosts "Market Days"- a weekly Saturday Farmers' Market in uptown Columbus, and is home to the three of the most engaging and well-curated museums in the country. Learn more about exciting Columbus, GA by clicking HERE.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Learn more about Magnolia Manor
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.