Food Service Manager 2

Location US-MN-SAINT PAUL
System ID
725800
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Are you ready do join a stable organization with a schedule that promotes your work life balance and encourages employee growth and promotes from within? Look no further! Sodexo is seeking a Food Services Manager 2 for Fairview St. Joseph's Hospital located in St. Paul, MN. This hospital provides primarily mental health services with a long-term acute-care floor.

 

If you are a natural leader with an ambitious spirit, and have been a Restaurant Manager, Director, or Supervisor or have a background in Food Service or healthcare you are encouraged to apply now!

 

The Food Service Manager position comes with a $2,500 sign-on bonus with competitive salary and full benefits package


The successful candidate will:

  • Oversee and manage all food production including food ordering, staff training and staff supervision;
  • oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
  • evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • assist in management of patient services and cafeteria operations. 
  • collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
  • perform tray assessments to ensure food quality and presentation and tray accuracy;
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • perform management functions that include direct supervision of hourly associates including employee development.

Is this opportunity right for you? We are looking for candidates who have:

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
  • knowledge of nutrition and specialized diets a plus; 
  • inventory management, ordering and scheduling experience, and/or
  • strong management skills, preferably in healthcare, hospitality, or restaurants. 

Absent a legally recognized exception, Fairview St. Joesph's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. Joseph's by clicking here.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.


Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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