Sodexo Senior Living Food Team is seeking a Sous Chef to support the Executive Chef at Tacoma Lutheran Retirement community in Tacoma, WA.
* Sign on bonus is available for this position*
The Sous Chef will be responsible for assisting with the daily management, Culinary Training of 34-40 frontline staff and , development of Resident Engagement activities. The Culinary program at Tacoma Lutheran is growing, this is the perfect opportunity for someone who is innovative and loves to create memorable experiences through food.
We are looking for candidates who will:
The ideal candidate has:
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.