Chef Manager

Location US-PA-DANVILLE
System ID
726749
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth. 

 

Sodexo is seeking a Chef Manager for Maria Joseph, a 300 resident continuing care retirement community, located in Danville, Pennsylvania.  This Chef Manager will oversee the kitchen operations and supervise approximately 15 hourly employees.  

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced chef we’re seeking?

 

We are looking for candidates who have:

  • kitchen management / food production experience;
  • strong knowledge of safety and sanitation, will oversee audits;
  • experience with training and mentoring kitchen staff;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has prior food service management experience ideally in a healthcare environment;
  • has strong knowledge of safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Learn more about Maria Joseph

 

Learn more about Sodexo’s Benefits 

 

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
 


 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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