Sodexo is seeking a Registered Dietitian to come join their dynamic team at Shasta Regional Medical Center, a 226 bed acute care ,medical and surgical facility with a full range of ancillary services located in Redding, CA serving far Northern California.
Reporting to the Clinical Nutrition Manager, the ideal candidate will:
Don’t miss and Excellent Opportunity to move your career forward with Sodexo!
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
To learn more click here: http://www.shastaregional.com/
Shasta Regional Medical Center provides regional medical services for Northern California for more than 70 years. We offer a diverse range of medical services from Emergency Medicine, Critical Care, General/Specialty Surgery, Cardiovascular Service, Neurosciences and Orthopedic as well as Behavioral Health Services. Our outpatient support services includes a Diabetes Care Center, Cardiac Rehabilitation, Pulmonary Rehabilitation, Wound Care Center and our Health & Wellness Center.
Ranked as a 100 Top Hospital in the U.S. for the third year in a row and a twice chosen as a 50 Top Cardiovascular Hospital in the Nation by Truven Health Analytics, we achieved this recognition based on performance metric of higher patients survivor rates, lower complications, reduced readmission rates, patient satisfaction scores and other quality measure. We're proud to have earned National recognition, but the real honor is playing a vital role in saving lives in our community.
Shasta Regional Medical Center, is a division of Prime Healthcare, a leading hospital management company with 34 acute care hospitals in ten states.
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.