• Food Service Manager/ Registered Dietitian 1

    Location US-CA-GREENBRAE
    System ID
    72913
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Food Service Manager/ Registered Dietitian for The Tamalpais, an exceptional continuing care retirement community. The Tamalpais is located ~16 miles north of San Francisco and offers panoramic views of water, mountains and skyline. This is an excellent opportunity to grow both your clinical and management skills!

     

    Strong salary, great benefits and $5,000 Sign on bonus!

     

    *This position is 70% foodservice responsibilities and 30% clinical responsibilities. *

     

    Reporting to the General Manager, this Food Service Manager/ Registered Dietitian will: 

    • Be responsible for the execution of tray line service for the healthcare center residents
    • Maintain high resident satisfaction with regards to our foodservice program
    • Hire, train, and mentor employees for day to day operations.
    • Supervise and direct food service employees, diet aides and dietetic technician
    • Oversee food service safety and sanitation policies
    • Be a Registered Dietitian (Entry level RD's will be considered)
    • Provide nutritional care to the skilled nursing residents and consults to assisted living residents as needed.
    • Manage the clinical program and meet DOH/state/federal and company standards.
    • Have excellent communication, customer service and leadership skills.

    Passion for customer service REQUIRED.

     

    This facility is beautiful! Check it out! http://thetam.org/ 

     

    To learn more about what Sodexo has to offer Registered Dietitians and view all of our open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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