Food Production Manager 2

Location US-KS-OSAWATOMIE
System ID
731194
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

 

Sodexo is seeking a Food Production Manager 2 for Osawatomie State Hospital in Osawatomie, Kansas. The Food Production Manager will oversee all food operations for a 350-census hospital that specializes in acute care and mental health.

 

If you have Kitchen Manager, Catering Manager, Food Service Director and/or Restaurant Manager experience you are encouraged to apply now!

 

Salary is competitive and based on experience $50,000 to $65,000

plus a $2,500 sign on bonus!

 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

We are looking for candidates who will:

  • manage very high volume daily food production including production planning and controls, ordering, inventory, food costs, menu development.
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to hire, develop and train front-line employees to enhance their culinary skills.
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and healthy sustainable meals;
  • knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high-volume environment – campus, corporate, hospital environment; and
  • strong management skills.

  #LI

Learn more about Osawatomie State Hospital at click here.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.


Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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