• Food Operations Manager 1

    Location US-MA-SOUTH BOSTON
    System ID
    73131
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at Jet Blue Airline's Commissary Kitchen located in Boston, MA.  This Commissary kitchen is responsible for producing approximately 1100 pieces a day for in flight catering services only.  The Food Operations Manager 1 will be responsible for:

    • Ordering food and tracking flight information
    • responsible for tracking HACCP
    • ensuring compliance with Audits
    • managing/organizing the staff of 20 employees
    • ensuring food gets out for delivery on time.

    The successful candidate will possess at least 2 years food management experience, a strong working knowledge of food safety and sanitation guidelines as well as excellent leadership, communication and customer service skills. Must be willing to work a flexible schedule.

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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