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Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager position UH-Samaritan, a small acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus. Samaritan provides state-of-the-art facilities with equally advanced technology and equipment to fulfill our mission of “Partnering with Your Family for a Future of Wellness in small acute care facility conveniently located between two of Ohio’s largest cities, Cleveland and Columbus.
The Clinical Nutrition Manager is responsible for inpatient and outpatient medical nutrition therapy services at this location. This is a great opportunity to lead the development and growth of the outpatient program. Posiiton comes with a competitive compensation package, free meals and free parking.
In this role you will:
The ideal candidate will have/be:
Learn more about UH Samaritan Medical Center at https://www.uhhospitals.org/about-uh
Learn more about Sodexo’s Benefits
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At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.