• Food Operations Manager 2

    Location US-MO-SAINT LOUIS
    System ID
    73193
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo, quality of life services has an immediate opening for a (ROSI) Temporary Food Operations Manager 2 for SSM Health St Louis University Hospital and other hospitals in the St. Louis area. SSM Health Saint Louis University Hospital is at the forefront of ground-breaking medical treatments, procedures, clinical trials and comprehensive patient care. Our commitment to research and innovation allows us to treat you and your family with the care you deserve. SSM Health Saint Louis University Hospital has been an academic hospital in the St. Louis community for more than 80 years.

     

    The Operations Manager will have oversight of our food service operations, including patient dining program, retail cafeteria, internal and external catering services and food production.

     

     Responsibilities and key expectations for this position include:

    • Have oversight of day-to-day operations in Managers absence;
    • Deliver high quality food and service;
    • Maintain HACCP and safety standards for the operation;
    • Maintain Sodexo's cash handling standards, accounting, and reporting processes;
    • Help promote and drive wellness programs, menus and offerings;
    • Partner with front-line staff to enhance engagement and develop their skill sets;
    • Achieve company and client financial targets and goals;
    • Develop and maintain client and customer relationships;
    • Development of strategic plans and project management;
    • Create a positive environment with front-line staff to enhance engagement; and
    • Ensure Sodexo Standards of operations are meet or exceed goals.

    Careers in Healthcare:

     

    Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Not the job for you? 

    Connect with this recruiter on  LinkedIn or Twitter for our Career Connections eNewsletter.  

    • Please visit the Sodexo Network with Us page and consider signing up
    • At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

     

     

     

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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