Patient Services Manager 1

Location US-NC-GREENSBORO
System ID
732428
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is looking for a Patient Service Manager 1 in Greensboro, NC

 

Moses Cone Memorial Hospital is a 628 bed hospital in Greensboro, NC. As the Patient Service Manager, you will collaborate with other management and provide over-site to the patient services team and ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. The Covid 19 vaccine is mandated by this hospital. 

 

Job Responsibilities include:

  • Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Accountable for the execution of service quality and ensures customer and client satisfaction.
  • Be the onsite expert for the patient dining and ordering systems (At Your Request/ Expressly for You) 

Ideally, qualified candidates will have the following experience:

 

  • Preferred understanding of regulatory compliance.
  • Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients
  • Ability to manage multiple priorities.
  • Professional communication skills.
  • Passion for a high level of customer service

Learn more about Sodexo’s Benefits 

 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Position Summary

Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
Key Duties
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Performs audits and prepares reports

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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