Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!
Sodexo is currently seeking a high performing Sous Chef to utilize highly creative and extensive culinary background for a high profile and large volume operation within Memorial Hermann Healthcare System in Houston, Texas. This level 1 trauma center with 938 licensed beds and an average daily census of 785. This position will report directly to the General Manager. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training team members.
The ideal candidate will have:
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.