Sodexo is seeking an experienced Executive Chef 2 for The Citadel, located in beautiful Charleston SC. The Citadel is a high volume dining account serving 2400 cadets in a unique Mess Hall style service. Relocation Assistance available for position!
To learn more about the school's dining services, visit The Citadel.
The ideal candidate for this position will have strong culinary leadership skills in a University / College or Government Services environment, proven employee relationship skills and successful customer service and team-building skills. Experience in and proficiency with Sodexo’s Food Management System (FMS)/D.R.I.V.E.; knowledge of HACCP, Ability to develop and manage a team of approximately 30+ culinary staff along with the ability to work a flexible schedule that will include some day, evening and weekend shifts is required.
We are looking for candidates who will:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.