• Sous Chef

    Location US-TX-BRYAN
    System ID
    73795
    Category
    Culinary
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Healthcare is looking for an Sous Chef to join our team at CHI St Joseph Hospital located in Bryan, Texas! CHI St. Joseph Hospital is a 254 bed hospital, and the food operations consist of recently renovated retail cafe, coffee shop, "at your request" patient dining and catering operations. The Sous Chef will oversee all food production for a VIP menu and special new mom dinners. Position requires a strong culinary background, strong HACCP background and the ability to train and teach on food safety.  Health-care experience is a plus.  

     

    Apply Today!

    Position Summary

    Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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