• Executive Chef 1

    Location US-TX-HOUSTON
    System ID
    73841
    Category
    Culinary
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Resource Opening for an Executive Chef. This is a temporary 6-12 month position that will allow the person to interview for other internal opportunities during this time. 

     

    The ideal candidate is hands on, results oriented, and has a proven track record of delivering operational excellence. Ability to develop and maintain professional relationships with client, hospital staff, strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. 

     

    This an acute care resources position for the state of Texas. Candidate must have reliable transportation and be willing to travel throughout Texas for up to 10 days at a time. Candidate must have moderate computer skills, and a minimum of 5 years Executive Chef Experience. Culinary degree is not required, but is beneficial for this position.

     

    The ideal candidate will have strong knowledge of healthcare systems.

     

    Apply Today!

     

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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