Exciting opening for a Sous Chef for our premiere account at
University of Wisconsin of Eau Claire
Looking for a talented Sous Chef to help lead Catering and Retail culinary operations on a medium sized campus at University of Wisconsin Eau Claire. Growth opportunities available!
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Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.