• Sous Chef

    Location US-CA-San Francisco Bay area
    System ID
    Relocation Type
    Employment Status
  • Unit Description

     Sodexo Senior Living is seeking a Sous Chef to support our Senior Living team in the beautiful Marin County, California region.


    This Sous Chef will support three upscale Senior Living communities ranging in sizes from 250-300 residents. This position will lead up to 25 frontline team members, while assisting with purchasing, inventory management, and manage plate presentation, high end catering, food safety, and kitchen sanitation.




    • Have high expectations for customer service and quality of food.
    • Assists in coordinating and preparation of various food items.
    • Have the ability and willingness to interact with residents and.
    • Performs other duties as assigned.



    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • ability to oversee multiple dining venues; and
    • strong management skills. 



    Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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    Position Summary

    Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.


    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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