• Sous Chef

    Location US-CA-San Francisco Bay area
    System ID
    74039
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

     Sodexo Senior Living is seeking a Sous Chef to support our Senior Living team in the beautiful Marin County, California region.

     

    This Sous Chef will support three upscale Senior Living communities ranging in sizes from 250-300 residents. This position will lead up to 25 frontline team members, while assisting with purchasing, inventory management, and manage plate presentation, high end catering, food safety, and kitchen sanitation.

     

    Responsibilities:

     

    • Have high expectations for customer service and quality of food.
    • Assists in coordinating and preparation of various food items.
    • Have the ability and willingness to interact with residents and.
    • Performs other duties as assigned.

     

     

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • ability to oversee multiple dining venues; and
    • strong management skills. 

     

     

    Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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    Position Summary

    Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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