Sodexo School Services provides essential food management solutions to school districts across the country and we are seeking a Chef Manager for Asheboro School District located in Asheboro, NC.
Our Food Service Chef Manager will be responsible for overseeing culinary staff to provide nutritious meals in a unit that consists of 8 locations, 56 employees. Candidate will be responsible for menu development/updates, culinary training, inventory, ordering, primero edge, catering and all aspects of daily operations. Will report directly to GM. Prior school service's experience extremely preferred.
The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:
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Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.