Sodexo Senior Living is seeking a Sous Chef to support our Senior Living team in the beautiful Orange County, California region.
This Sous Chef will support one of our Senior Living medium sized communities. This position supports the Executive Chef with the success of the day to day operation. Some duties the Sous Chef may assist with may include: purchasing, inventory management, and manage plate presentation, high end catering, food safety, and kitchen sanitation.
The ideal candidate has:
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
Please visit the Sodexo Network with Us page and consider signing up
Take a sneak peek at how Sodexo can contribute to your well-being:http://bit.ly/yPf9G. #
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.