Sodexo is seeking a talented General Manager/Chef Manager for our corporate services account located in Greenlawn, NY. Sodexo offers food services management for a full services café & catering with a population of approx. 600 & managed volume approx. $400k, and 4 FTE’s.
Monday To Friday
some evening, weekends, and holidays as needed.
The ideal candidate has:
Qualifications for the GM/ Chef Manager include prior culinary management experience in a retail environment, culinary degree or applicable experience, computer literacy, full HACCP knowledge and ServSafe certification.
At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.