Are you motivated to make a difference? Are you energized by providing great customer service?
*Certified Dietary Management Certification is required, or must be able to obtain within 12 months of employment*
Sodexo Senior Living has an exciting opportunity for a General Manager 3 for a future opening in Bryan, Texas. The General Manager 3-Food will be responsible for maintaining an excellent client relationship and ensuring high customer service standards for two upscale Senior Living community’s Dining Operation.
This is an excellent opportunity for a Food General Manager 3 to provide leadership and oversight for a beautiful Continuing Care Retirement Community (CCRC).This is an extremely visible role where the General Manager 3 must be able to provide high-touch, high caliber customer service to our Residents. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service.
The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:
The ideal candidate:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.