• Clinical Nutrition Manager 2

    Location US-FL-PENSACOLA
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Clinical Nutrition Manager at West Florida Hospital in Pensacola Florida. The West Florida acute care hospital provides major services such as cardiology, cardiovascular surgery, behavioral health, critical care, gastroenterology, neurology/neurosurgery, obstetrics, oncology, orthopedics, pulmonary and rehabilitative medicine.


    This Clinical Nutrition Manager reports to the General Manager and responsibilities will::

    • Manage the clinical services program
    • Provide leadership and direct supervision of the Registered Dietitian team
    • Develop and maintain strong relationships with the medical, ancillary staff, administration, as well as represent Sodexo facility wide.
    • Collaborate with the food service operation team to enhance the patient experience.
    • Will represent the department on hospital-wide medical staff committees.
    • Achieving company and client financial targets and goals
    • excellent communication and customer service skills,
    • Familiarity with the Nutrition Care Process a plus.
    • Work to achieve continuous improvement in patient satisfaction scores.
    • Have Florida licensure


    To learn more visit: http://westfloridahospital.com/


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/


    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed