• Clinical Nutrition Manager 1

    Location US-TX-PASADENA
    System ID
    Relocation Type
    Employment Status
  • Unit Description


    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition manager position at CHI Patient’s Medical Center. This 65 bed acute care hospital is located in Pasadena, Texas.
    The Clinical Nutrition Manager will serve equally in a clinical and operational, leadership role for the Food and Nutrition Services team. This high visibility role will interact with our client and represent the department on medical, nursing and interdisciplinary committees.
    Reporting to the General Manager, the selected candidate will:
    • Be a Registered Dietitian with a passion for both clinical and management
    • Provide nutritional care to the acute care patients.
    • Assist the General Manager in supervising the patient meal service which includes proper meal assembly, delivery
    • Assist the General Manager with training meal service employees
    • Conduct daily meal rounds, interacting with patients, families and nursing staff
    • Conduct performance improvement initiatives targeted to help improve patient satisfaction
    • Be a self-directed, flexible team player with excellent time management, verbal and written communication skills.
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    Come join an industry leader and be part of making everyday a better day with Sodexo!

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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