• Food Service Manager 2

    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Job #75065 - Sodexo is seeking a Food Service Manager (II) for The Presbyterian Residential Community in New Hartford, New York.  This is a 96 Resident Adult Living / Assisted living Community with an Adult Day Care program.  We are located just outside of Syracuse on a nature preserve, only 2 miles to Clinton.


    In this role; you manage the daily operations of the kitchen and dining venues, supervision & training of 17 employees, hiring, scheduling, food & labor costs controls, food production, menus, catering, quality standards, the HACCP process, monitors food safety, sanitation, and quality standards per DOH and Sodexo.  Position works enthusiastically with employees to create amazing Resident Dining Experiences!  This is a hands-on position with a strong focus on hospitality as you interact daily with residents and develop employees for amazing dining experiences and work to prepare for yearly state inspections through frequent self-audits.  


    Your Skills Checklist for this position:

    Formal management training, a Servsafe Certificate

    Food ordering, production, and catering experience

    Financial skills for food & labor cost controls

    HR skills; schedule, train and supervise 17 employees

    Working knowledge of HACCP for regulatory compliance

    Background in menu planning for Senior Living is ideal


    Typical Schedule; 8am-5pm with some weekends & holidays based on events

    Residents are the heart of everything we do, and we welcome you to join our team

    The Presbyterian Home https://www.presbyterianhome.com/


    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

    Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

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    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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