• Food Service Manager 2

    Location US-MO-SAINT LOUIS
    System ID
    75183
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Food Service Manager 2 for Saint Louis University located in St. Louis, MO.

                                             

    Saint Louis University is a Jesuit Catholic campus with an enrollment of 13000 students. Sodexo provides resident dining, retail, catering, and concessions on campus with a total managed volume of $12 million annually. 

    This position will help manage Grand Hall Resident Dining.

     

    Are you the experienced food service manager we’re seeking?

     

    We are looking for candidates who can:

    • implement performance improvement and quality assurance programs targeted to improve customer satisfaction;
    • manage food production and service
    • interact with students and student groups
    • be a contributor to our campus team

     

    The ideal candidate will have the following:

    • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
    • Previous experience managing employees in a retail or dining operation.

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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