• Executive Chef 4

    Location US-CA-San Francisco
    System ID
    75893
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an artisan Executive Chef 4 for Corporate Services segment -  in the Greater San Francisco area.

     

    ** RELOCATION ASSISTANCE IS AVAILABLE!**

     

    We will deliver a wide range of services from retail, catering, coffee bar, pantry management and on-site dining services. The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food. 

    The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

    Success in this role and in the relationship will require you to:  

     

    • Be innovative every day
    • An eye for high end restaurant, artisan quality food
    • A strong focus in customer service 

     

    The ideal candidate has:

     

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • strong mentoring and training skills.

     

    Working for Sodexo:  Are you ready to start your Sodexo career?

     

    Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

     

     

    Position Summary

    Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.

    Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.

    Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).

    Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.

    Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 5 years

    Basic Functional Experience - 3 years

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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