• General Manager 3 - Food

    Location US-TX-ARLINGTON
    System ID
    75947
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!

     

    Sodexo is seeking a General Manager for a new account in the Dallas area.

     

    Reporting to the District Manager, this position is responsible for all inpatient and outpatient food across 2 locations.

     

    This role will drive P&L reporting for Sodexo on this new contract, continuous improvement in patient satisfaction scores, working to exceed Sodexo standard of operations, and integrate fully within our client's organization becoming a trusted advisor and member team. 

     

    This position interacts daily with nursing and patients to ensure meal satisfaction and to initiate customer service enhancements. Position provides staff training, food production and service with enthusiasm while providing hands-on guidance for front and back of the house staff to achieve outstanding results!

     

    Prior culinary experience a must. 

     

    Come join an industry leader and be part of making everyday a better day with Sodexo! 

     

     

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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