• Patient Services Manager 2

    Location US-TX-HUMBLE
    System ID
    Food Service
    Employment Status
  • Unit Description

    Are you looking to take the next step in leadership with your healthcare operations management career? 


    Sodexo at Memorial Hermann Northeast Hospital is offering a Patient Foodservice Operations Management position that will provide the qualified candidate with an outstanding opportunity to lead a highly successful team that is dedicated to providing an outstanding food service experience via Sodexo’s At Your Request Room Service program.  The location offers a state of the art  brand new kitchen and café environment with the latest in patient food service technology for order taking and tray tracking. 


    The successful candidate will ideally have 3 years of healthcare food service management experience and a natural desire to provide outstanding customer service coupled with a competitive spirit and a strong desire to lead!  In addition, the position requires an ability to communicate in a professional business manner at all times within the food service organization as well as with hospital leadership. Submit your resume and post for an opportunity to grow your career with a dynamic management team that is focused on patient and customer service excellence!

    Position Summary

    Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
    Key Duties
    - Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

    - Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

    - Establishes operating standards, implements quality improvements and communicates them to employees.

    - Performs audits and prepares reports.




    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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