Sodexo is seeking a General Manager (Director of Food and Nutrition - Children's Hospital) for Children's Hospital of Boston, a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be supporting and leading organizational initiatives. Great opportunity to be a part of a growing team in a metro area at a high profile account! #RDMGT #ANFP #LI
Daily responsibilities include:
If you are an experienced and enthusiastic Dietitian or Nutrition Professional, this could be an opportunity to grow your career with Sodexo.
For the fifth consecutive year, Boston Children’s Hospital (Boston Children’s) has been ranked as the #1 pediatric hospital in the United States by U.S. News & World Report. Families from across the United States and around the world, seek out subspecialty care at Boston Children’s for conditions that are often life-threatening and cannot be managed elsewhere. Boston Children’s takes pride in the exceptional faculty and staff it is able to retain and recruit and boasts hundreds of subspecialty clinical services. Boston Children’s has trained countless residents and fellows and other healthcare professionals that often become the leaders in their respective fields. Similarly, Boston Children’s takes pride in its leadership role of defining innovations in the pediatric healthcare support services industry.
#children's #pediatric #foodoperations #diversity #foodservicedirector #food
Click here to learn more about Sodexo Health Care
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.