• Aviation Club Manager

    Location US-GA-EAST POINT
    System ID
    76019
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Come Grow With Us!

     

    Sodexo Aviation has an opportunity for an Aviation Club/Lounge Manager at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate will have excellent front and back of the house guest services skills. As a Club Manager, you will have responsibility for the daily club operations and service staff. The ideal candidate will have prior food, kitchen management experience, food safety and food production abilities (HACCP standards), bar service knowledge, a strong eye for detail, overall excellent service standards and most importantly, will be a true team leader.

     

    If you have experience as a Food Operations/Kitchen Manager; managing within hotel dining outlets, upscale private clubs or restaurants, we want to hear from you!

     

    Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights. 

     

    Come grow with us and consider joining and hardworking, dedicated and fantastic team!

     

    In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx

     

    #sdxmagic

     

     

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed