• Registered Dietitian 2

    Location US-NY-JAMAICA
    System ID
    76036
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Full-Time Registered Dietitian with 1-2 years clinical experience for Jamaica Hospital’s MediSys Outpatient Nutrition ProgramThis is a great opportunity to expand your career in an outpatient setting. Services include assessment, reassessment, individualized care planning, evaluation and nutrition education of patients and family with chronic diseases or knowledge deficits. Some minor traveling to MediSys clinics (located within 5 miles radius from the hospital) might be required.

     

    Reporting to the Clinical Nutrition Manager, the selected candidate will:

    • Be a Registered Dietitian and licensed in NY (CDN) and have experience with the nutrition care process
    • Precept Dietetic Interns
    • Participate in community and employee wellness events
    • Complete Performance Improvement projects
    • Have a passion for driving and improving the patient experience  
    • Possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written)
    • Have experience working with insurance providers and billing (preferred)
    • Bilingual (English-Spanish) skills are preferred.

     

    To learn more about Jamaica Hospital click here: http://www.jamaicahospital.org/  

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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