• Clinical Nutrition Manager 3

    Location US-NY-Buffalo
    System ID
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager role at large healthcare facility.  The ideal candidate for this position will have a great clinical knowledge base, excellent interpersonal and communication skills, advocate to expand the role of Clinical Nutrition.


    Is this opportunity right for you?


    If you are a dietitian with demonstrated leadership skills, experience managing union staff and the desire to expand the presence of Clinical Nutrition within the hospital, this may be the job for you. Your role will be integral in moving these efforts forward and promoting the nutrition program throughout the facility.


    The CNM will oversee all aspects of clinical nutrition management to include future installation of the patient meal ordering systems,  training of staff, and majority of policy and procedure oversight for the department. The newly added Clinical Nutrition Manager position will lead a team of union dietitians.


    The ideal candidate for this position will have a great clinical knowledge base, excellent interpersonal and communication skills, advocate to expand the role of Clinical Nutrition, and willingness to take on leadership role within the department.


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/


    Apply Now!


    Are you ready to start your Sodexo career? Apply now!


    Not the job for you?


    Text SODEXO to 97211 to learn about other jobs in your area! Or

    See more Nutrition jobs here.

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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