Come Grow With Us!
Sodexo Aviation has several exciting new openings for Aviation Club / Lounge Managers at one of the busiest airline lounges at Hartsfield Airport. The ideal candidate will have excellent front of house guest services skills. As a Club Manager, you will have responsibility for the daily club operations and service staff. The ideal candidate will have food and bar service knowledge, a strong eye for detail, overall excellent service standards and most important, will be a true team leader.
If you have experience as a Concierge, Maître D or managing hotel dining outlets, upscale private clubs or restaurants, we want to hear from you!
Position requires a flexible schedule; must be available to work shifts that include early mornings and late nights.
Come grow with us and consider joining a hardworking, dedicated and fantastic team!
In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.