From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments.
Sodexo Energy and Resources is seeking a Food Operations Manager 2 to provide oversight at a Chevron training facility in Lafayette, Louisiana. Reporting directly to an off-site General Manager, this operations manager will have oversight of four non-union, Sodexo-paid, hourly employees (two food service employees and two janitorial employees) and will typically work a Monday through Friday schedule with a 5:00 am start time (depending on training events at the facility, this start time may be earlier).
Chevron is a valued, global partner for Sodexo and there is room for advancement within the overall Chevron/Sodexo portfolio. Chevron is an excellent partner to Sodexo and our Sodexo staff are regularly invited to Chevron on-site training initiatives and company-wide social events.
Food service management at this unit will involve hands-on management of breakfast, lunch and dinner for groups of employees who come to the training facility. Some hands-on cooking, along with the Senior Cook, will be a necessity at times to meet the needs of the business. Custodial/Janitorial management will involve the management of the two full-time employees who clean the training rooms, offices and bunk rooms for those training participants who need to stay overnight at the training facility.
This position will provide an excellent platform for growth within Sodexo!
Successful candidates will demonstrate experience, success and proficiency in the following areas:
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Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.