Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.
Sodexo is seeking a Registered Dietitian at Hamilton Medical Center, located ~ 30 miles south of Chattanooga TN. This 280 bed acute care hospital has 4 intensive care units, including a NICU. Hamilton Medical Center supports community activities and offers a wide range of opportunities to get involved. If you like outdoor activities, Dalton and surrounding areas have an abundance of recreational activities to enjoy as well as a state-of-the-art wellness center!
Relocation Assistance is Available!
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Learn more about Hamilton Medical Center at https://bit.ly/3JrQJuN https://www.hamiltonhealth.com/locations/hamilton-medical-center/
Click here for more information about Sodexo’s Benefits.
Employees in Healthcare are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.