• Executive Chef 2

    Location US-TX-HUMBLE
    System ID
    76480
    Category
    Culinary
    Employment Status
    Full-Time
  • Unit Description

    Sodexo at Memorial Hermann Northeast in Humble, TX is seeking an experienced Executive Chef II with a passion for high quality, attention to detail and outstanding food presention. 

     

    Sodexo at Memorial Hermann Northeast is a 220 bed hospital located in Humble TX.  The Executive Chef will oversee a culinary team of 11.  The Executive Chef will ensure quality production for newly implemented At Your Request (AYR) Patient Room Service Menu,  as well as a busy Bistro Style Cafe and Coffee Shop. The Executive Chef will also showcase outstanding culinary presentations for Physicians Dining and Catering programs. 

     

    Apply Today!  

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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