• Clinical Nutrition Manager 2

    Location US-LA-NEW ORLEANS
    System ID
    76568
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian to come join their dyanamic clinical team as a Clinical Nutrition Manager at Tulane Medical Center in New Orleans, Louisiana and Tulane Lakeside Hospital for Women and Children in Metairie, Louisiana.   These facilities have a combined 340 beds, and offer services including Cardiology, Neurosciences, Oncology, Stroke and Rehabilitative Services, and Women and Infant Care.

     

    Position reports to the General Managers and will be responsible to:

    • Manage the clinical services programs at both facilities
    • Provide direct supervision of the clinical team
    • Develop and maintain strong relationships with the medical and ancillary staff, hospital administration as well as represent Sodexo facility wide.
    • Collaborate with the food service operations team to provide an exceptional patient experience.
    • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests.
    • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures.
    • Must be an experienced Registered Dietitian with at least 1 year of lead or managment experience preferrably in an acute care hospital.
    • Will be eligible for LA licensure upon hire.

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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