Sodexo is seeking an experienced Executive Chef 2 for Winthrop University in Beautiful Upstate South Carolina, About 25 miles away from Charlotte.
As the Executive Chef 2 your responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & catering processes. In this position you will have direct customer and client interaction.
Reporting to the Executive Chef 3, the Executive Chef 2 will have oversight of all the BOH training and safety for the culinary team.
We are looking for candidates who will:
The Ideal candidate will have:
***Relocation Assistance is avaible for this position****
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.