• Food Operations Manager 1

    Location US-PA-Wernersville
    System ID
    76810
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Food Operations Manager 1, Food for new business in Wernersville, Pennsylvania.  Caron Treatment Center is comprised of 160 residents including Adolescent, Adult, and Seniors.  The Food Operations Manager for this community will be responsible to manage one dining hall (food court style, for adolescents) and catering operations for this account.  Will manage a staff of approximately 25 Sodexo hourly employees.  Typical shift will be 7:00am - 4:00pm , may vary with some weekend coverage.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced General Food Service Manager we’re seeking?

     

    We are looking for candidates who will:

    • have oversight of day-to-day operations (one dining hall and catering);
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain strong client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate will have:

    • two or more years previous food service management experience ideally in restaurant and/or retail food operations environment; 
    • culinary knowledge;
    • excellent interpersonal skills and enjoy working with adolescents/adults in the culture of recovering;
    • strong leadership and management skills with a strong background in safety and sanitation compliance;
    • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

     

    Careers in Senior Living:

    Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

     

    Sodexo Senior Living is seeking a Food Operations Manager 2 for Caron Treatment Center, a Drug and Alcohol Rehab center for Adults and Adolescents located in Wernersville, Pennsylvania. Will manage the day to day operations with efficiency using ideal and company standards of excellence.  Renovations starting to include a Detox and Senior facility.  Manage a staff of approximately 25 hourly employees.

     

    This opportunity is a great way to become familiar with Senior Living as we work to provide the best dining experience for our residents. Ideal candidate will have front of house dining experience, Serv-safe certification, sanitation knowledge, food safety audits, excellent knowledge of food presentations, knowledge of special diets including Kosher along with strong interpersonal skills to work collaboratively with several generations in the workplace. The ideal candidate will have previous food management experience ideally in a healthcare or campus dining environment. Prior experience with food retail service would be helpful.

     

    This position is also responsible for ensuring the positive outcomes for all planning and organizing in support of the Sodexo Brand at all dining experiences in a respectful and appreciative manner. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.

     

     

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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