• General Manager 3 - Food

    Location US-AZ-GLENDALE
    System ID
    76823
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo has an amazing opportunity as a General Manager for the Dining Operation in Glendale, AZ. CSAA in Glendale, AZ has a beautiful cafe, freestanding Peets Coffee and a 24/7 micro-market.  This is an incredible account with a long standing relationship which brings a sense of community and innovation.

     

    The ideal candidate will be dynamic, hands on, innovative, manage multiple priorities and experience in a corporate dining environment. The General Manager 3 will lead a team of four managers, and 10 frontline emloyees.

     

    The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:

    • Strong contract management/compliance experience
    • A strong customer focus, exceptional communication, and organizational skills, and management experience in a food service environment
    • Delivering high quality food service
    • Achieve company financial targets and goals
    • Developing and maintain client and customer relations
    • Developing strategic plans
    • Creating a positive and enjoyable environment
    • Ensuring Sodexo Standards are met

    The ideal candidate:

    • Has a work history demonstrating strong leadership skills
    • Has a strong background in food safety and sanitation compliance
    • Has history and knowledge of working in a Union environment
    • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
    • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed 

     

    Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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