• Clinical Nutrition Manager 2

    Location US-IN-LAFAYETTE
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Want to lead a dynamic team of Dietitians and have the opportunity to lend your nutrition training skills to a Food & Nutrition Department - then this may be the job for you!


    Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as education assistance


    Sodexo at IU Health West Central Region is hiring a Registered dietitian for a Clinical Nutrition Manager role for three hospitals within the system. Hospitals covered are IUH Arnett, IUH Frankfort, and IUH White which are a mix of a 200 bed Acute Care and two 25 bed Critical Access hospitals. This is a full-time, benefits eligible role that allows you to showcase your strong MNT experience and enhance your management skills.  


    As the CNM, you will lead a team of 3 Dietitians and potentially up to 10 PRN nutrition student employees in the nutrition services department. This position will play an integral role in nutrition training and management, Healthtouch management and clinical nutrition team management. For more information, click on the appropriate link below.


    Sodexo is the premier employer of dietitians.  Join our team today! www.sodexodietitiancareers.com

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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