• Clinical Nutrition Manager 2

    Location US-PA-READING
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Clinical Nutrition Manager 2 for our account at Penn State Health – St. Joseph’s.  This is a 200-bed community hospital located in Reading, Pennsylvania. 


    To be successful in this role the ideal candidate will:


    • Demonstrate excellent communication and customer service skills
    • Responsible for implementing/maintaining safe environment and Sodexo gold check standards
    • Work well with employees, physicians, nursing, and ancillary staff as part of a team
    • Minimum 2 years of clinical RD experience required
    • AYR/Healthtouch experience preferred
    • Be customer focused, innovative, and have good time management skills


    This is a great opportunity to grow or enhance your leadership skills.   You will oversee the clinical nutrition program that includes AYR meal service program.  Your training and development experience is vital for the growth of 4 Registered Dietitians and up to 25 AYR and call-center employees. 


    Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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